Praline parfait
Try this sweet Thursday treat from Peter Knogl for praline parfait with lemon jelly and caramelised hazelnuts...Yum!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 115g butter
- 50g icing sugar
- 20g almonds ground,
- 1 pinch of salt
- 1½ egg yolk
- 3ml brown rum
- 1g baking powder
- 120g flour
- zest of 2 lemons
- 30ml lemon juice
- 10ml lime juice
- 40ml mineral water
- 20g sugar
- ¼ vanilla pod
- zest of ½ lemon
- 1 sheet gelatine soaked in cold water
- 40g sugar
- 15ml mineral water
- ½ sheet of gelatine soaked in cold water
- 2 egg yolks
- 30g hazelnut-almond paste
- 10g hazelnut paste
- 140ml whipped cream
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