Cured Salmon Recipe with Herb Fromage Blanc | olivemagazine

Ingredients

• 300g rock salt
• 100g sugar
• 2 tsp white peppercorns
• 2 tsp coriander seeds
• 2 tsp fennel seeds
• 2 bunches dill 1 roughly chopped, 1 finely chopped
• 1 side salmon pin-boned and scaled
• 1 tbsp Dijon mustard
• 1 tbsp wholegrain mustard
• 200g fromage blanc or crème fraîche
• 1 lemon zested
• ½ a small bunch chives finely chopped