No-Bake Chocolate Sunflower Seed Butter Bars
Serving Size: Approximately 24 @PlantBasedFlex_Debbie Ingredients For the Base: 1 cup sunflower seed butter (smooth) 3/4 cup SweetLeaf Xylitol (ground to a fine powder) 3/4 cup tapioca flour 1/3 cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetleaf.com.
Cooking tools:
- Baking dish
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 cup sunflower seed butter (smooth)
- 3/4 cup SweetLeaf Xylitol (ground to a fine powder)
- 3/4 cup tapioca flour
- 1/3 cup almond flour
- 1/4 cup coconut flakes
- 1/4 teaspoon salt (omit if your sunflower seed butter is already salted)
- 1-2 tablespoons almond milk (only if needed)
- 1/2 cup coconut oil (measured solid, then melted)
- 1/2 cup cocoa powder (unsweetened)
- 1/4 cup SweetLeaf Xylitol (ground to a fine powder)
- 1/2 teaspoon vanilla extract
- A pinch of salt
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