Peppy Salsa
Put up a whole season's supply of this favourite salsa – a much-requested recipe every season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Canning pot
- Funnel
- Ladle
- Mason jar
- Canning lid
- Canning band
- Cooling rack
- Pot
- Stove
- Chef's knife
- Cutting board
- Rubber gloves
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Plate
- Refrigerator
Ingredients
- 8 oz jalapeno peppers
- 8 cups coarsely chopped, peeled tomatoes
- 3 cups chopped seeded, Anaheim, Cubanelle peppers or sweet banana peppers
- 2 cups chopped onions
- 2 cups cider vinegar
- 1 cup chopped sweet red pepper
- 1 cup chopped yellow pepper
- 4 garlic cloves minced
- 1 can (5-1/2 oz/156 mL) tomato paste
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1/4 cup chopped fresh coriander
