Peppy Salsa | Canadian Living

Ingredients

• 8 oz jalapeno peppers
• 8 cups coarsely chopped, peeled tomatoes
• 3 cups chopped seeded, Anaheim, Cubanelle peppers or sweet banana peppers
• 2 cups chopped onions
• 2 cups cider vinegar
• 1 cup chopped sweet red pepper
• 1 cup chopped yellow pepper
• 4 garlic cloves minced
• 1 can (5-1/2 oz/156 mL) tomato paste
• 2 tablespoons granulated sugar
• 1 tablespoon salt
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1/4 cup chopped fresh coriander