Yule Log
Rich chocolate and espresso fillings in a cake decorated with golden sugar meringue mushrooms make this Yule Log a festive holiday treat. Perfect for Christmas or New Year's Eve!
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Ingredients
- 2 cups Heavy whipping cream
- 16 ounces Semisweet chocolate, finely chopped
- 3/4 cup Cake flour
- 1/3 cup + 1 tablespoon Dutch-process cocoa
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 5 large Eggs, at room temperature
- 1/2 cup Domino® Golden Sugar
- 1 1/2 teaspoons Pure vanilla extract
- 1/4 cup Buttermilk, at room temperature
- 1/4 cup Vegetable oil
- 1 (8 ounce) package Cream cheese, at room temperature
- 1 (8 ounce) package Mascarpone cheese, at room temperature
- 3 teaspoons Hot water
- 3 teaspoons Espresso powder
- 1/2 cup Domino® Powdered Sugar
- 1 teaspoon Pure vanilla extract
- 1/2 cup Heavy cream
- 1/2 cup (about 4) Egg whites, at room temperature
- 1/4 teaspoon Cream of tartar
- 1 cup Domino® Golden Sugar
- 1 tablespoon Unsweetened cocoa powder
- 4 ounces Semisweet chocolate, melted
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