Cheese and Onion Quiche Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 25g butter
- 500g small onions, (about 5 in total), halved and finely sliced
- 2 eggs
- 284ml pot of double cream
- 140g mature cheddar, coarsely grated
- 3 tbsp of either Tabasco® Brand Red Pepper Sauce or TABASCO® Brand Green Jalapeño Pepper Sauce
- For the pastry
- 280g plain flour, plus extra for dusting
- 140g cold butter
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