Juicy Garlic Parmesan Chicken Skewers with Melted Butter - Chef Emma Kitchen

Ingredients

• 454 g salted butter, softened
• 5 cloves garlic, finely grated
• 50 g finely grated parmesan cheese
• 1 lemon, zest and juice
• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• 15 g fresh parsley, finely chopped (optional, for serving)
• 1.36 kg boneless, skinless chicken thighs, cut into 5 cm strips
• 2 teaspoons salt
• 0.5 teaspoon black pepper