Juicy Garlic Parmesan Chicken Skewers with Melted Butter
Tender chicken skewers brushed with garlic parmesan butter, air-fried to golden perfection and finished with fresh parsley.
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Cooking tools:
- Air fryer
- Skewer
- Pastry brush
- Kitchen shears
- Microplane
- Grater
- Microwave
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Paper towel
Ingredients
- 454 g salted butter, softened
- 5 cloves garlic, finely grated
- 50 g finely grated parmesan cheese
- 1 lemon, zest and juice
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- 15 g fresh parsley, finely chopped (optional, for serving)
- 1 3/8 kg boneless, skinless chicken thighs, cut into 5 cm strips
- 2 teaspoons salt
- 1/2 teaspoon black pepper
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