Sausage Biscuit Cups | Recipe Cart
Delicious Sausage Biscuit Cups: Easy, creamy, and cheesy breakfast cups in just 25 minutes! Perfect for a flavorful start to your day.
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Cooking tools:
- Oven
- Muffin tin
- Hand mixer
- Mixing bowl
- Spoon
- Cooking spray
- Pastry brush
Ingredients
- 3 (6-ounce) cans flaky biscuits
- 1 (8-ounce) package cream cheese
- 4 large eggs
- 1/2 pound sausage, (browned and crumbled)
- 1 cup shredded cheddar cheese
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