Crispy Pork Loin with Apples and Roasted Potatoes Recipe | SideChef
The secret to crispy crackling on a pork loin… this will impress all your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 kilograms Boneless Pork Loin
- 40 milliliters Vegetable Oil
- to taste Sea Salt
- 4 Apple
- 80 grams Caster Sugar
- 1 tablespoon Calvados Apple Brandy
- 10 grams Butter
- 1 kilogram Potato
- 2 tablespoons Honey
- 20 grams Fresh Sage
- 2 tablespoons Whole Grain Mustard
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