WorldPlatter – brought to you by WORLDFOODSSpicy Beef Pastries
Keywords
- asia
- worldfoods
- platter
- recipes
- asian
- food
- channel
- chefs
- meat
- dessert
- appetizer
- poultry
- seafood
- pineapple
- rice
- noodle
- spaghetti
- soup
- vegetarian
- pastry
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Cooking tools:
- Wok
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
Ingredients
- Ready rolled frozen puff pastry
- 1 1/2 pound boneless beef short ribs (cut into cubes)
- 5 tablespoons cooking oil
- 1 cinnamon stick (about 2-inch long)
- 3 cloves
- 3 star anise
- 3 cardamom pods
- 1 lemongrass (cut into 4-inch length and pounded)
- 1 cup thick coconut milk
- 1 cup water
- 2 teaspoons tamarind pulp (soaked in some warm water for the juice and discard the seeds )
- 6 kaffir lime leaves (very finely sliced)
- 6 tablespoons kerisik (toasted coconut)
- 1 tablespoon sugar/palm sugar or to taste
- Salt to taste
- SPICE PASTE:
- 5 shallots
- 1 inch galangal
- 3 lemongrass (white part only)
- 5 cloves garlic
- 1 inch ginger
- 10-12 dried chilies (soaked in warm water and seeded)
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