Roasted Chicken with Vegetables

Name: Roasted Chicken with Vegetables
Ingredients: 1 3-lb pastured chicken; sea salt and black pepper; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon dried thyme; sea salt and black pepper to taste; 2 large russet potatoes, peeled, or 3 large Yukon gold potatoes, cut into 1 inch chunks; 3 medium carrots, cut into 1 inch chunks; 2 parsnips, peeled, cut into 1 inch chunks; 1 large onion, halved and cut into large wedges; 1/2 cup water

oryana.coop

You can vary the vegetables in this recipe. Try whole heads of garlic cut in half, sweet potatoes, yams, turnips, celeriac, rutabaga, etc.

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Ingredients

1 3-lb pastured chicken
sea salt and black pepper
2 tablespoons extra-virgin olive oil
1/2 teaspoon dried thyme
sea salt and black pepper to taste
2 large russet potatoes, peeled, or 3 large Yukon gold potatoes, cut into 1 inch chunks
3 medium carrots, cut into 1 inch chunks
2 parsnips, peeled, cut into 1 inch chunks
1 large onion, halved and cut into large wedges
1/2 cup water