Creamy Hummus With Summer Salad | Foodtalk
Today, we’re making Creamy Hummus with Summer Salad! First, let’s talk hummus. All this time, I've been making it all wrong, but that changes today!I’ve seen…
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Cooking tools:
- Food processor
- Panini press
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Plate
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 can (15.5 oz) garbanzo beans (chickpeas), rinsed and peeled
- 1/3 cup tahini
- 1 clove garlic, chopped
- 3 tbsp lemon juice
- 6 tbsp water
- 2 tbsp olive oil
- ½ tsp salt
- 1 peach, diced
- ¾ cup diced cucumber
- ½ cup grape tomatoes, halved
- ½ cup (1 ear) corn
- 2 tbsp red onion, sliced
- salt
- pepper
- olive oil, for drizzling
- naan, pita bread, crackers, or more veggies, for serving
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