Inside-Out Grilled Cheese - Better Magazine
Indulge in an adult twist on grilled cheese with a crispy, lacy Parmesan exterior and melty cheese interior—perfect for National Grilled Cheese Month. Served with hot tomato soup.
Ingredients
- 2 tablespoons unsalted butter, room temperature
- 4 slices of bread of your choosing
- 1/4 cup freshly grated Parmesan cheese
- 2 teaspoons coarse-ground mustard
- 4 ounces sliced cheese (I’m a fan of Gruyère or Gouda for this, or go retro with Kraft Deli Deluxe American cheese)
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