Million Dollar Spaghetti Casserole (Feeds a Crowd) - My Home Made Recipe
Creamy baked spaghetti casserole layered with meat sauce and a rich cream cheese filling. A family favorite that feeds eight and reheats beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 12 oz (340 g) spaghetti
- Salt for boiling
- 1 lb (450 g) lean ground beef
- 1 (24 oz) jar marinara sauce
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 g) sour cream
- 1/2 cup (50 g) grated Parmesan cheese
- 2 cups (200 g) shredded mozzarella cheese
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