Peanut Butter Chocolate Ice Cream Cake Recipe
Chocolate and peanut butter make a combination we'll never tire of. This ice cream cake recipe features a brownie base, peanut butter ice cream and a fudgy, crunchy cookie middle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Springform pan
- Aluminum foil
- Oven
- Hand mixer
- Toothpick
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Cutting board
- Freezer
- Kitchen timer
- Pastry brush
Ingredients
- Brownie
- 1/4 cup Land O Lakes® Butter melted
- 3/4 cup sugar
- 2 large Land O Lakes® Eggs
- 1/4 cup milk
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 3 ounces unsweetened baking chocolate, melted
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Cookie Crunch Layer
- 1 cup Homemade Hot Fudge Sauce
- 1 cup coarsely crushed chocolate sandwich cookies
- Ice Cream Layer
- 4 cups (1 quart) vanilla ice cream
- 1 cup creamy peanut butter
- 1 cup coarsely chopped mini peanut butter and chocolate cups
- 1/3 cup Homemade Hot Fudge Sauce, warmed
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