Sausage Bacon & Cabbage Soup – Fire & Smoke BBQ Company

Ingredients

• 1 tbsp olive oil
• 1/2 lb Italian sausage
• 1/2 lb bacon, cut into small pieces
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 can cannellini beans, drained and rinsed
• 4 cups chicken broth
• 1 small head of cabbage, thinly sliced
• 1/4 cup half and half
• 1 tbsp The Classic all purpose seasoning
• 1 tbsp Estes Ave. burger seasoning