Strawberry and almond frozen yoghurt with almond brittle – Food & Home Magazine
Strawberry and almond frozen yoghurt with almond brittle is a refreshingly light spin on rich ice cream. Fruity, sweet and creamy!
Ingredients
- <h3>Frozen yoghurt</h3>
- 250ml (1 cup) water
- 200g (1 cup) sugar
- 750ml (3 cups) Greek yoghurt
- 125ml (½ cup) strawberries, roughly chopped
- 60ml (¼ cup) ground almonds
- <h3>Brittle</h3>
- 60ml (¼ cup) water
- 150g blanched whole almonds, toasted
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