35 Min Chicken Biryani | Fry the aromatics & marinate the chicken
Set a cast-iron skillet over medium heat. Add the vegetable oil. While heating, finely slice half an onion into rings. Add the bay leaves and fry for 15 seconds. Toss in the sliced onions and fry for...
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Cooking tools:
- Cast iron skillet
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spoon
Ingredients
- chicken thighs454 g
- yogurt113 g
- black peppercorns10
- whole cloves5
- garlic, chopped2 cloves
- fresh ginger, chopped1-inch piece
- onions1/2
- lemon juice1/2 lemon
- ground cinnamona pinch
- ground coriandera sprinkle
- cumina sprinkle
- poppy seedsa sprinkle
- salta spoonful
- bay leaves3
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