Flat Icing from Professional Baking by Wayne Gisslen

Flat Icing from Professional Baking by Wayne Gisslen

app.ckbk.com

Procedure Mix all ingredients together until smooth. To use, place the desired amount in a double boiler. Warm to 100°F(38°C) and then apply to the product to b

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Ingredients

  • confectioners’ sugar
  • water
  • corn syrup
  • vanilla extract

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