Poutine (French fries with gravy and cheese curds)
Description: Make this poutine with veal or chicken stock. Yummo! Serves 4-6. (Adapted from FoodRepublic.com) Ingredients:Gravy for Poutine1 quart chicken stock or broth, or veal stock2 ounces flour2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Saucepan
- Pot
- Whisk
- Fine-mesh sieve
- Stove
- Measuring cup
- Ladle
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 quart chicken stock or broth, or veal stock
- 2 ounces flour
- 2 ounces butter, or oil
- Salt
- pepper
- 8 cups French fries, cooked, you can make from scratch or use frozen
- 2 cups Brennan’s Cheddar Cheese Curds, fresh
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