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Easy peanut butter chocolate chip cookies with just 4 ingredients—peanut butter, brown sugar, eggs, and chocolate chips—that are gluten-free and perfect for last-minute treats.
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Ingredients
- 1 cup peanut butter (may sub in almond/cashew/sunflower seed butter or tahini)
- 3/4 cup brown sugar (may sub in white sugar or coconut sugar)
- 1 large egg
- 1/4 cup chocolate chips for batter (extra for the top of the cookie)
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