Carrot Pachadi - Cuisine India

Carrot Pachadi - Cuisine India

www.cuisineindiasociety.in

Introduction Carrot Pachadi is a South Indian side dish made during Onam and Vishu. It combines grated carrot with coconut and yogurt for a refreshing taste.

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Ingredients

  • 1 cup grated carrots
  • ½ cup curd
  • ¼ cup grated coconut
  • 1 green chili, mustard seeds, curry leaves

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