"Steak" and Cheddar Melt Recipe
This quick-cook skillet dish tastes like steak at ground beef prices!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 box Hamburger Helper™ Cheddar cheese melt
- 1 2/3 cups milk
- 1 cup hot water
- 2 tablespoons steak sauce
- 1 can (4 oz) mushroom pieces and stems, drained
- 1 can (2.8 oz) French-fried onions
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