Harvest Granola | Oregonian Recipes

Ingredients

• 3 cups certified gluten-free oatmeal (such as Bob's Red Mill brand)
• 1 cup coarsely chopped pecans
• 1/3 cup unsalted shelled pumpkin seeds
• 1/3 cup vegetable oil, plus more for oiling the pan
• 1/3 cup honey
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup dried cranberries
• 1/2 cup chopped dried apples