Tomato Soup with Creamy Chimichurri | RiceSelect®

Ingredients

• 1 tbsp olive oil
• 1 cup onion, chopped
• 1/2 cup celery, chopped
• 1 tbsp garlic, chopped, divided
• 1/2 tsp ground fennel seed
• 1/2 tsp cumin
• 1/2 tsp mustard, dried
• 1 1/4 tsp kosher salt, divided
• 3/4 tsp black pepper, ground, divided
• 1 can (28 oz) San Marzano tomatoes, whole, with juice
• 1 tbsp tomato paste
• water, as needed
• 1/2 cup parsley, chopped
• 1/2 cup cilantro, chopped
• 2 tbsp red wine vinegar
• 1/4 cup crème fraiche