Pumpkin Scones - Cooking.com.au
- Serve hot - cut in half and spread with butter
Ingredients
- 60 g soft butter
- 1/2 cup mashed pumpkin
- 1 or 2 eggs
- 1/4 teaspoon salt
- 2 cups SR flour
- Maybe 1/2 cup milk (if required to make dough to right consistency)
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