Easy Salt and Pepper Chips Recipe (Chinese Takeaway Style)
Crispy salt and pepper chips made in 20 minutes! This fakeaway recipe is healthier, cheaper, and tastes just like your favourite takeaway.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Measuring spoon
Ingredients
- 500 g frozen chips ((£2.50))
- ½ red pepper, thinly sliced ((£0.39))
- ½ green pepper, thinly sliced ((£0.39))
- ½ onion, thinly sliced ((£0.39))
- 2-3 mixed chillies, thinly sliced ((£0.55))
- Optional spring onions to serve
- 1 tsp msg or salt
- 1 tsp chinese five spice
- 1/2 tsp garlic granules
- 1 tsp ground black pepper
- 1 tbsp vegetable oil
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