Indian-Inspired Lamb Kebabs Recipe — The Mom 100

Ingredients

• 1 cup plain whole yogurt
• Juice and zest of 1 lemon
• 1 teaspoon grated fresh ginger or ½ teaspoon ground ginger
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon ground coriander
• 1/8 teaspoon (big pinch) cayenne pepper
• 2 pounds boneless lamb leg or shoulder ((cut into 1-inch cubes))
• Fresh cilantro leaves
• Lemon wedges
• Chutney ((optional))