Mexican Rice and Vegetables Recipe

Name: Mexican Rice and Vegetables Recipe
Total time: 50 min
Ingredients: 2 tablespoons canola oil; 2/3 cup chopped green bell pepper; 1/2 cup chopped onion; 1 cup rice; 2 cups chicken broth; 1 (4 ounce) can diced green chilies; 1 large tomatoes, diced; 1/3 cup shredded cheddar cheese

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Dress up any mexican meal with this easy, tasty side dish. For a complete meal serve with avocado slices drizzled with lime juice, warm Tortillas.

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