Buttery Cheesy Biscuits Recipe: Oven-Fresh Joy - Beard and Bonnet
This classic cheesy biscuit delights recipe promises melt-in-your-mouth goodness with every bite. Come discover the secret to achieving golden, flaky perfection tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 3 1/2 cups (840 ml) shredded cheddar cheese
- 2 cups (480 ml) all-purpose flour
- 8 tbsps (120 ml or ½ cup) butter
- 1 tsp salt
- 1/8 tsp cayenne pepper
- 6 to 7 tbsps (90 to 105 ml) water
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