Vietnamese Summer Rolls with Dipping Sauces – FRESHFARM

Name: Vietnamese Summer Rolls with Dipping Sauces – FRESHFARM
Ingredients: ½ cup bean sprouts; ⅓ head of green cabbage, thinly sliced; 5 green onions, chopped; 1 cup fresh herbs (cilantro, basil, mint); ½ cup carrots, peeled and thinly sliced; 1 cucumber, peeled and thinly sliced; 1 cup thin rice or bean-thread noodles; Rice paper or tapioca wrappers (sold in the international aisle or Asian markets); Optional additions: Cooked shrimp, bell pepper, avocado, tofu; 2 tsp fresh ginger; Juice of 2 limes; ¼ cup soy sauce; 1 tsp red chili paste, such as sambal; ¼ cup hot water; ¼ cup rice wine vinegar; 2 Tbsp sugar; Juice of 1 lime; 1 tsp garlic, minced; Optional: 2 Tbsp fish sauce; 1 cup water; ½ cup Hoisin sauce OR soy sauce; 3 Tbsp smooth peanut butter OR sunflower butter for nut allergies; 1½ Tbsp sugar; freshly grated ginger to taste

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Making summer rolls is a rewarding, delicious, and a fun family or group activity

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.

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Ingredients

½ cup bean sprouts
⅓ head of green cabbage, thinly sliced
5 green onions, chopped
1 cup fresh herbs (cilantro, basil, mint)
½ cup carrots, peeled and thinly sliced
1 cucumber, peeled and thinly sliced
1 cup thin rice or bean-thread noodles
Rice paper or tapioca wrappers (sold in the international aisle or Asian markets)
Optional additions: Cooked shrimp, bell pepper, avocado, tofu
2 tsp fresh ginger
Juice of 2 limes
¼ cup soy sauce
1 tsp red chili paste, such as sambal
¼ cup hot water
¼ cup rice wine vinegar
2 Tbsp sugar
Juice of 1 lime
1 tsp garlic, minced
Optional: 2 Tbsp fish sauce
1 cup water
½ cup Hoisin sauce OR soy sauce
3 Tbsp smooth peanut butter OR sunflower butter for nut allergies
1½ Tbsp sugar
freshly grated ginger to taste