Spaghetti Carbonara
I've always liked carbonara. It's one of those dishes that isn't complicated, but is incredibly tasty. I guess it proves that you don't need elaborate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fat.ie.
Ingredients
- 2 - 3 eggs depending on size (free range eggs are always best)
- 1 - 2 cloves of garlic (peeled and chopped or sliced thinly)
- 1/2 packed of pancetta (most packets come with two separate sections)
- 100 g spaghetti
- grated parmesan (freshly grated is best)
- freshly ground black pepper
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