Anchovy Stuffed Tapas Olives

Name: Anchovy Stuffed Tapas Olives
Ingredients: 1 tin of anchovies; ½ lb. Pitted Castelvetrano olives (you want a very mild olive here, as the anchovies are going to add a lot of salt); 1 ½ c. good quality extra virgin olive oil; 3-4 cloves garlic, smashed; Fresh herbs of your choosing (I used a few sprigs of fresh thyme and oregano from the garden, but dill or basil would also be lovely here!); 2 tsp crushed red pepper

zellipasta.com

A perfect addition to any charcuterie board or classic martini!

View full recipe on zellipasta.com

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Ingredients

1 tin of anchovies
½ lb. Pitted Castelvetrano olives (you want a very mild olive here, as the anchovies are going to add a lot of salt)
1 ½ c. good quality extra virgin olive oil
3-4 cloves garlic, smashed
Fresh herbs of your choosing (I used a few sprigs of fresh thyme and oregano from the garden, but dill or basil would also be lovely here!)
2 tsp crushed red pepper