Pepperoni Pizza Bake | City Market / Onion River Co-op

Ingredients

• 1 pound pasta, penne
• 3 ounces pepperoni (thinly sliced and cut into quarters)
• 1 marinara sauce (25.5 oz jar)
• 1 tablespoon olive oil
• 1 cup onion, yellow (diced)
• 1 cup bell pepper, green (diced)
• 1 1⁄2 cups mushrooms, button (sliced)
• 1 olives, black (sliced (1 2.25 can))
• 2 cups cheese, mozzarella (shredded)