Strawberry Rhubarb Crumble - Culinary Therapy
culinarytherapyandnutrition.com
The quintessential early spring dessert, made healthy. This strawberry rhubarb crumble is high in nutrients and fiber. Gluten and dairy-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarytherapyandnutrition.com.
Ingredients
- 16 oz strawberries, halved (quartered, if large)
- 16 oz rhubarb, cut into 1/2 inch pieces (remove ends)
- 3/4 cup maple sugar
- 2 tbsp corn starch
- 1/2 tsp sea salt
- 2 cups rolled oats
- 1/2 cup gluten free flour
- 1/2 cup dairy-free butter, melted
- 1/2 cup maple sugar
- 1/4 tsp sea salt
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