Smoked Turkey Ham Recipe - Barbecuebible.com
This recipe from gives turkey legs the ham treatment—a soak in a brown sugar brine followed by a slow-smoke with apple wood.
Ingredients
- 4 quarts (1 gallon) water
- ¾ cup coarse salt (sea or kosher)
- ¾ cup packed light brown sugar
- 1 tablespoon pink curing salt (Prague Powder No. 1 or Insta Cure No. 1)
- 5 whole cloves
- 5 allspice berries, lightly crushed with the side of a chef’s knife or cleaver
- 2 bay leaves, broken into pieces
- 2 cinnamon sticks (3 inches each), broken into pieces
- 1 tablespoon whole black peppercorns
- 6 turkey drumsticks (1 to 1½ pounds each)
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