Chocolate Hazelnut Cupcakes – YuvaHoba

Ingredients

• 1/2 sachet of Yuva 11 g (5 g)
• 1/2 cup of butter (100 g)
• 3 eggs
• 1 tea glass of sugar (80 g)
• 1 cup of ground hazelnuts (100 g)
• 1 tea glass of flour (70 g)
• 100g mascarpone
• 150g dark chocolate
• 100ml of whipped Chantilly cream