Quench MagazineBacon Cheeseburger Upside-Down Pizza | Beef | Quench Magazine

Ingredients

• 1 lb Lean ground beef
• 1 md Onion, quartered, sliced
• 1 md Bell pepper, cut in bite-sized strips
• 6 ea Slices bacon, crisp cooked and crumbled
• 14 1/2 oz Can chunky pizza sauce
• 3 ea Italian plum tomatoes
• 4 oz Cheddar, 6 slices
• 2 ea Slices bacon. crisp cooked, crumbled
• 1 c Milk
• 1 T Oil
• 1 c Flour
• 1/4 t Salt