Double Chocolate Cupcakes with Chocolate Nest Toppings Recipe

Double Chocolate Cupcakes with Chocolate Nest Toppings Recipe

rustle-up.com

Indulge in these moist double chocolate cupcakes topped with edible chocolate nests filled with mini chocolate eggs for a sweet easter treat.

View full recipe on rustle-up.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.

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Cooking tools:

  • Oven
  • Muffin tin
  • Baking cases
  • Mixing bowl
  • Whisk
  • Saucepan
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Sifter
  • Spatula
  • Toothpick
  • Cooling rack
  • Baking sheet
  • Parchment paper
  • Piping bag

Ingredients

  • 125 g Caster sugar
  • 1 Egg
  • 235 g Dark chocolate
  • 120 ml Milk
  • 1/2 tsp Vanilla extract
  • 140 g Self-raising flour
  • 30 g Cocoa powder
  • 1 pinch Salt
  • 125 g Shredded wheat
  • 100 g Mini chocolate eggs
  • 200 g Chocolate fudge icing (Betty Crocker)
  • 2 tbsp Chocolate shavings

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