Fresh garlic soup - EAT ME
Delightful mild garlic soup with sweet flavors, creamy texture, and elegant presentation. Perfect starter or lunch. Gluten-free, low in carbs, and very easy to make! [215 kcal]
Ingredients
- 4 heads of fresh garlic
- 2 shallots
- 200 g potato
- 2 tbsp olive oil
- 1.5 litre vegetable stock
- 500 ml full milk
- 200 ml cooking cream
- 2 spring onions
- 6 sage leaves (optional)
- pepper
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