Spaghetti Sauce Pronto

Name: Spaghetti Sauce Pronto
Ingredients: 1 tsp. olive oil; 2 lb. hamburger; 1 large can diced tomatoes (with the juice); 1/2 c. diced onion; 1 tsp. minced garlic (approximately two cloves); 1/4 c. diced bell pepper (this is optional — I know some of you prefer to pretend bell peppers don’t exist); 1/2 c. beef stock; 1/8 tsp. kosher salt; 1 1/2 tsp. Italian seasoning; 2 tbsp. worcestershire sauce; 1 or 2 tsp. Splenda or sugar, if you like your sauce a little sweet; 1 small can tomato paste (half used during cooking, half used immediately after you remove the lid to the pressure cooker); And, if you want to take a walk on the spicy side, add anywhere from 1 to 3 tsp. chili garlic paste (admittedly not an Italian flavor, but lovely, nonetheless)

prettyfood.com

A rich, meaty spaghetti sauce has been a staple in my family for decades. I used to cook it for hours. With a microwave pressure cooker, it's minutes.

View full recipe on prettyfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at prettyfood.com.

Share this recipe:

Cooking tools:

Pressure cooker
Meat masher
Microwave
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Spoon
Spatula
Can opener

Ingredients

1 tsp. olive oil
2 lb. hamburger
1 large can diced tomatoes (with the juice)
1/2 c. diced onion
1 tsp. minced garlic (approximately two cloves)
1/4 c. diced bell pepper (this is optional — I know some of you prefer to pretend bell peppers don’t exist)
1/2 c. beef stock
1/8 tsp. kosher salt
1 1/2 tsp. Italian seasoning
2 tbsp. worcestershire sauce
1 or 2 tsp. Splenda or sugar, if you like your sauce a little sweet
1 small can tomato paste (half used during cooking, half used immediately after you remove the lid to the pressure cooker)
And, if you want to take a walk on the spicy side, add anywhere from 1 to 3 tsp. chili garlic paste (admittedly not an Italian flavor, but lovely, nonetheless)