Basic Gravy (W/O Pan Drippings) Recipe - Food.com
I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. It's fast and easy.... fast and easy e
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Ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons all-purpose flour
- 1 (10 1/2 ounce) can condensed chicken broth (flavor of your choice, I usually use beef) or 1 (10 1/2 ounce) can condensed vegetable broth, undiluted (flavor of your choice, I usually use beef)
- 1 -2 teaspoons Worcestershire sauce, to taste
- 1/4-1/2 teaspoon garlic powder (do not use garlic salt... results will be too salty)
- 1/4 teaspoon ground pepper (to taste)
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