Spiced Apple Chips and Peanut Butter Toast
For a fun twist on a weekday breakfast (or after-school snack), try this sweet peanut butter toast. Sara Lee® Artesano™ Potato Bakery Bread is topped with creamy peanut butter, homemade...
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Toaster
Ingredients
- 1 medium red apple—cored, halved and sliced thinly on a mandoline
- ¼ teaspoon vegetable oil
- ½ teaspoon pumpkin pie spice
- Pinch of sugar
- Pinch of kosher salt
- 1 slice Sara Lee Artesano Potato Bread, 20oz
- 1 tablespoon creamy peanut butter
- 1 tbsp golden raisins
- Honey, for drizzling
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