Pressure Cooker Green Bean Casserole – Healthified – Healthy Fit Fab Moms

Name: Pressure Cooker Green Bean Casserole – Healthified – Healthy Fit Fab Moms
Ingredients: 2 Tbs Extra-Virgin Olive Oil; 8 ounces Mushrooms, Sliced (~2½ Cups); ¼ cup Dry Sherry (I used flat champagne because that’s all I had); 1 packet Lonolife Veggie Broth (or Chicken Bone Broth); 1 (14 To 16 Ounce) French-Cut Green Beans (you can also use frozen ones that are pre-cute to make life easier); ¼ cup Dairy-Free Yogurt; 2 Tbs Gluten-Free Flour; 2 tsp Giusto Sapore Mediterranean Citrus Blend Seasoning (you can sub: Chopped Fresh Thyme, a squeeze of Lemon Juice and Salt and Pepper to taste, if preferred); ½ cup Air-Fried French Onions (Recipe linked here: http://bit.ly/AirFryerFriedOnions)

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A healthier twist on classic Green Bean Casserole, cooked to perfection in a pressure cooker. Perfect for busy Thanksgiving prep!

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Ingredients

2 Tbs Extra-Virgin Olive Oil
8 ounces Mushrooms, Sliced (~2½ Cups)
¼ cup Dry Sherry (I used flat champagne because that’s all I had)
1 packet Lonolife Veggie Broth (or Chicken Bone Broth)
1 (14 To 16 Ounce) French-Cut Green Beans (you can also use frozen ones that are pre-cute to make life easier)
¼ cup Dairy-Free Yogurt
2 Tbs Gluten-Free Flour
2 tsp Giusto Sapore Mediterranean Citrus Blend Seasoning (you can sub: Chopped Fresh Thyme, a squeeze of Lemon Juice and Salt and Pepper to taste, if preferred)
½ cup Air-Fried French Onions (Recipe linked here: http://bit.ly/AirFryerFriedOnions)