Stovetop Pimento Cheeseburgers | America's Test Kitchen

Ingredients

• 1 1/2 cups (about 6 ounces) extra-sharp cheddar cheese , grated fine
• 1/3 cup drained jarred pimentos , chopped fine
• 2 ounces cream cheese , softened
• 1/2 teaspoon dry mustard
• 1/8 teaspoon cayenne pepper
• 1 tablespoon mayonnaise
• 1 1/2 pounds 85 percent lean ground beef (see note)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons vegetable oil