Crispy Fried Calamari Recipe
Slice the calamari tubes into ¾-inch thick rings. In a medium bowl, stir 1 teaspoon Diamond Crystal kosher salt in ½ cup milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Oven
- Refrigerator
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Tongs
- Baking sheet
- Cooling rack
- Paper towel
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 pound frozen calamari tubes (thawed)
- Kosher salt
- ½ cup 2% milk
- 1 1/2 cup all purpose flour
- 1/3 cup cornstarch
- ½ teaspoon baking powder
- ¾ teaspoon dry oregano
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- Grape seed oil as needed
- 1 lemon (cut into wedges to serve)
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