Black Bean Chili
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spatula
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 T. mild olive oil
- 2 c. yellow onion, chopped (one large onion)
- 4 garlic cloves, minced
- 1 1/2 t. ground cumin
- 2 T. chopped jalapeno peppers ("tamed")
- 2 T. chili powder
- 1 1/2 t. dried oregano
- 1/2 t. Creole seasoning (Tony Chachere's)
- 14 oz. can of diced tomatoes
- 15 oz. can of black beans, drained
- 2 c. frozen yellow corn kernels
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