Stromboli (Ham and Cheese) | Jernej Kitchen

Ingredients

• 420 g (3 1/2 cups) Manitoba flour
• 80 g (2/3 cup) semolina flour
• 7 g (2 1/2 teaspoon) active dry yeast
• 300 ml lukewarm water
• 20 g (1 tbsp + 1 tsp) olive oil
• 2 tsp salt
• 400 g (14 oz) canned diced tomatoes
• 1 garlic clove
• 1 tsp oregano
• 1/2 tsp salt
• 1 tbsp olive oil
• 2 tbsp grated parmesan cheese, for topping
• 6 basil leaves
• 8 slices ham
• 18 mozzarella slices (approx. 300g/10.5 oz)
• 2 tsp freshly grated parmesan cheese, for dough